Ingredients
Scale
- 3–4 medium ripe bananas
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 teaspoon baking soda
- 1 pinch salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 1/2 cups all-purpose flour
- 1 cup chopped Oreos
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- Mash the ripe bananas in a mixing bowl until smooth.
- Whisk in vegetable oil, eggs, and vanilla extract until combined.
- In another bowl, mix baking soda, salt, granulated sugar, brown sugar, and flour.
- Gradually add the dry ingredients to the wet mixture and stir gently until just combined.
- Fold in chopped Oreos until evenly distributed.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for about 60 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg